After finishing a 26.2-mile race, runners are often met with relief and overwhelming excitement. However, the 2013 Boston Marathon was different for many runners, including several Loyola students and alumni.
While many students who earn a degree in biology go on to work in hospitals, at medical equipment companies, zoos and biotech companies, one biology student graduated from Loyola in 2005 with a passion for something else: cooking.
This investigative piece uncovers a dilemma at Loyola and at campuses around the country: How the university can strike the right balance with part-time instructors – not just in terms of pay and benefits, but in how many to bring on board in comparison to full-time faculty.
Emily Malott 